yea
lotsa fooding lately...working all the time and not getting enough sleep doesn't help...
anywayz...now that the last 5-6 crazy days are over, i have tons to share
hmm so being from the valley (
RGV that is, NOT the
california valley from clueless -_-) those taco cravings hit me pretty hard sometimes...
mexican food just isn't the same in
austin unfortunately. BUT, fortunately, my former roommate Ha and I stumbled upon El
Tacolote on North Lamar one night our freshman year. To this day i still find that when i get the craving for authentic
mex food, i make the drive there despite the distance from campus. it's located just north of
Rundberg and Lamar, across from a HEB. chances are if you've been to
chinatown center, you've passed by it. besides delicious plates, esp one called "El
Tacolote," the chicken enchiladas, burritos, flan, and salsa are
fantabulous.
oh yea and they're open LATE at night....on a weekday to about 2 or 3am and on weekends til 4am...the
cantina attached to it definitely adds a more authentic air to it as well as livens up the experience.
**so The Best Wurst experience didn't go so well unfortunately -_- we didn't realize it was a
sunday and apparently most food stands aren't open....
buttttt a taco bell run was in order instead...and i ate those
el tacolote enchiladas as the guys were wolfing soft tacos and fire sauces down.
Here's my food album for
yall to browse, there's some stuff
i've been
bakin, places
i've eaten at, things
i've eaten etc...
http://www.facebook.com/album.php?aid=2467278&l=d9cc8&id=7958489~*~*~**~*~*~*~*~*~*~*~**~~*~*~*~**~*~*
what
i've made lately:
*carrot cakes with fresh cream and dark chocolate drizzle
*fettuccine with chicken, broccoli, mushrooms, sun dried tomato alfredo sauce*kimchee with ground pork and zuccini*fish shaped pancakes with red bean filling*beef fajitas with chinese black pepper sauce*yellow tofu curry with coconut milk, potatoes, carrots, mushrooms over steamed rice***currently i'm baking up some heart shaped buttermilk taro cupcakes with a fresh red bean cream filling.