Wednesday, September 30, 2009
Friday, September 25, 2009
Zhongzi! Sticky rice goodness wrapped in bamboo leaves
Fun but reallyyy hard and time consuming to make
We put in ___ with the sticky rice:
- Shiitake mushrooms
- Ground pork w/ onions and dried shrimpies
- Chinese sausage
prepped all the stuff and laid it out to assemble
wrapping is hard >_<
tying them up is hard too >_<
lol...the roomie is getting frustrated...she kept overstuffing so it would be extremely hard to wrap closed
steaming them, i actually overcooked the rice in the beginning so it was a bit harder to work with when stuffing, but takes shorter steam time
tada!...we did all the wrapping while watching the 2 hour season opening of Grey's =]
we definitely can improve on it but they still turned out pretty decent and they still taste yummy!
Sunday, September 13, 2009
~~ Austin Restaurant Week ~~
Labels:
austin restaurant week
Wednesday, September 9, 2009
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