Cinnamon Caramel Pear Cupcakes!
ingredients:
1 box white cake mix (also whatever it requires. ie: eggs, oil, water)
1.5 tbs cinnamon spice
1 chopped (small pieces) pear
1/2 bag caramel or toffee baking bits
1 thinly sliced pear
cinnamon sugar (1 part to 3 parts)
directions:
Cupcakes
- preheat oven to whatever the box mix says
- mix the cake mix as per directions and add in cinnamon + pear
- use a spoon or spatula to stir in the caramel bits
- bake as directed for cupcakes
Cinnamon Pear chips
- place on a baking sheet lined with parchment paper (make sure each chip is separated)
- sprinkle cinnamon sugar mix liberally/as desired onto all the slices as evenly as possible
- place in oven
- once they start to crinkle in oven, remove
- ***for thicker/softer pears, slice thicker.
- place chips on top of cupcakes sans frosting
Enjoy~
* sorry about the bad qual pic, but i was being lazy and just snapped one on my phone
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