Fun but reallyyy hard and time consuming to make
We put in ___ with the sticky rice:
- Shiitake mushrooms
- Ground pork w/ onions and dried shrimpies
- Chinese sausage
prepped all the stuff and laid it out to assemble
wrapping is hard >_<
tying them up is hard too >_<
lol...the roomie is getting frustrated...she kept overstuffing so it would be extremely hard to wrap closed
steaming them, i actually overcooked the rice in the beginning so it was a bit harder to work with when stuffing, but takes shorter steam time
tada!...we did all the wrapping while watching the 2 hour season opening of Grey's =]
we definitely can improve on it but they still turned out pretty decent and they still taste yummy!
1 comments:
"The ingredients you used don't sound very appetizing for such a traditional Chinese food item. They aren't hard to wrap. You overstuffed them" Also, "I don't that you ever had any experience as a professional chef or anything close to that. People like you have no true understanding of food and lack a broad palette wouldn't understanding. And yes, I prepared, baked and created recipes for wedding venues for more than two years." -- RL
JUST KIDDING! Keep up the great work! Looks awesome :)
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